Real Food for Dogs
Featured recipes! Marvelous Mutt Meatballs Leap for Liver (Watch Arden On FOX News) (click your browser's "Back" button when you are done.)		Top 10 Amazon Bestsellers (April 4, 2007) 1. Harry Potter and the Deathly Hallows, by J.K. Rowling ISBN: 0545010225 2. The Secret, by Rhonda Byrne, ISBN: 1582701709 3. The Road, by Cormac McCarthy, ISBN: 0307387895 4. The Revival Slim and Beautiful Diet: For Total Body Wellness, by Aaron Tabor and Suzanne Tabor ISBN: 0849903556 5. The Measure of a Man: A Spiritual Autobiography, by Sidney Poitier, ISBN: 0061357901 6. REAL FOOD FOR DOGS: 50 VET-APPROVED RECIPES TO PLEASE THE CANINE GASTRONOME, by ARDEN MOORE, ISBN: 1580174248 7. A Long Way Gone: Memoirs of a Boy Soldier, by Ishmael Beah, ISBN: 0374105235 8. How Doctors Think, by Jerome Groopman ISBN: 0618610030 9. Everyday Pasta, by Giada De Laurentiis ISBN: 0307346587 10. Spiritual Connections: How to Find Spirituality Throughout All the Relationships in Your Life, by Sylvia Browne, ISBN: 1401908810 Order Now! This top pet best seller is available at Amazon.com, Barnes & Noble, Borders, Wal-Mart and more retail stores.

Marvelous Mutt Meatballs
(This recipe is fit for people, too!)

1 pound ground beef (or ground sirloin)
2/3 cup grated cheddar cheese
1 carrot, finely chopped or grated
1 cup bread crumbs
2 eggs, whisked
3 tablespoons tomato paste (low sodium)

1. Preheat the oven to 350 degrees.
2. Combine all ingredients in a medium-sized bowl.
3. Scoop out by the spoonful and roll into mini-size meatballs.
4. Place the meatballs on a cookie sheet sprayed with nonfat cooking spray.
5. Bake for 15 to 20 minutes.
6. Cool and store in the refrigerator in a container with a lid.

Leap For Liver
(This recipe caters to canines only)

1 pound sliced beef liver (save the juice)
1/4 cup water
1 small box corn muffin mix

1. Preheat the oven to 350 degrees.
2. In a food processor or blender, blend the liver one slice at a time on high until liquefied.
     Add a little water as you add each slice.
3. Pour the corn muffin mix into a large bowl. Then add the liver liquid and mix thoroughly.
4. Spray an 8 1/2- by 11-inch baking pan with nonstick spray.
5. Pour the liver mix into the pan.
6. Bake for 20 to 25 minutes, or until the middle springs back at your touch.
7. Cool and cut into small cubes. Store the cubes in resealable plastic bags in the freezer.